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125 g Flour
250 g Butter
2 Eggs
1 Tbsp olive oil
Cream cheese
Serrano ham.

Make the crepes, spread with cream cheese and top with Serrano ham, then fold into quarters. Serve with spinach, radishes and cherry tomatoes.
 
 
 
 
 
 
 
 
 
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Cárnicas Serrano S.L.C/Villa de Madrid, 45 46988 Paterna. Valencia. SPAIN | marketing@cserrano.es | www.cserrano.com | cookies